Simmer Pots
Cherry Vanilla Simmer Pot
Sweet, warm, and just a little decadent, the bakery version of a cozy evening.
Dried cherries simmered low with cinnamon, vanilla, and cloves, the scent of a cherry pie that's been in the oven exactly long enough. Sweet and warm with a soft edge of spice.
A seasonal blend that earns its spot from Valentine's Day through the end of winter. Best in the evening, with the lights low and something good on. Up to three hours on a slow simmer.
Size
4 oz
Ingredients
Cherries, cinnamon, vanilla & cloves.
How to use it.
Simple, slow, and worth the three hours. Like soup, the longer it goes, the better the house smells.
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Step 1
Combine
Empty the contents of the pouch into a small saucepan or slow cooker.
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Step 2
Cover with water
Add 2-3 cups of water. Bring to a gentle boil over medium heat, just until you start to smell it.
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Step 3
Simmer slow
Reduce to low and let it go for up to three hours. Top off with water as it evaporates. Enjoy the air.
